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Showing posts from June 22, 2020

Eat Like an Italian

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2Cp5Qrw

Korean Condiments and House Wine From Atoboy

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3eqW06M

Players Reject 60-Game Plan, Leaving Manfred to Determine M.L.B. Season

By BY TYLER KEPNER from NYT Sports https://ift.tt/3djAz6g

Summer Rolls for Entertaining

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3g0hCaD

A Play on Chocolate

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3eqhGjp

These Complete a Spirit

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/31aTD47

G.O.P. Faces Risk From Push to Repeal Health Law During Pandemic

By BY SHERYL GAY STOLBERG from NYT U.S. https://ift.tt/2Br0VpD

Coronavirus Briefing: What Happened Today

By BY LARA TAKENAGA AND JONATHAN WOLFE from NYT U.S. https://ift.tt/2VpgxkP

Trump Suspends Visas Allowing Hundreds of Thousands of Foreigners to Work in the U.S.

By BY MICHAEL D. SHEAR AND MIRIAM JORDAN from NYT U.S. https://ift.tt/2V7RNgI

Bars, Strip Clubs and Churches: U.S. Virus Outbreaks Enter Unwieldy Phase

By BY SARAH MERVOSH, MITCH SMITH AND LUCY TOMPKINS from NYT U.S. https://ift.tt/2Bzk6xK

Prestigious Wine Organization Drops Use of Term ‘Master’

By BY CHRISTINA MORALES from NYT U.S. https://ift.tt/2Nlnr63